Katrina Poppe

Katrina Poppe in grass fieldKatrina Poppe works to advance the use and appreciation of our northwest wild foods as co-owner of Salal, the Cascadian Food Institute, LLC. She is also a wetland ecologist, a consultant with Northwest Ecological Services, LLC, and a research associate in the Estuarine Ecology Lab at WWU.

Katrina serves on the board for a number of organizations including the Koma Kulshan chapter of the Washington Native Plant Society, the Society of Wetland Scientists PNW chapter, the Pacific Estuarine Research Society, and The Dudley Foundation.