T. Abe Lloyd, MSc

 

T. Abe LloydT. Abe Lloyd is an ethnobotanist who specializes in Northwest Coast indigenous foods systems. He is the Director of Salal, the Cascadian Food Institute, where he works with tribal governments to research and promote ancestral foods.

Lloyd teaches courses related to natural history and ethnobotany at many regional colleges and universities.

For more information about Abe and the Cascadian Food Institute see http://www.cascadianfood.net/.